Sunflame-Butter Dal Fry

Butter Dal Fry

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INGREDIENTS:

1 Cup Yellow Split Gram/ Dhuli Moong Dal

2 Tomatoes, Chopped

1 Onions, finely Chopped

2 Green Chilies, finely Chopped

1/2 Tsp. Cumin Seeds

1 Tbsp. Clarifying Butter/ Desi Ghee

Pinch of Asafoetida/ Hing

1 Tsp. Turmeric Powder

Salt to taste

1/4 Tsp. Red Chili Powder

1/2 Tsp. Garam Masala

1 ½ Tsp. Coriander Powder

For Tempering

1 Tbsp. Clarifying Butter

1/2 Tsp. Red Chili Powder

1/2 Tsp. Cumin Seeds

INSTRUCTIONS:

• Wash and soak the dal in the water for few minutes approx 15-20 minutes. Boil this dal with water, salt and turmeric power in pressure cooker till to 2-3 whistles. 

• Heat the ghee or oil in pan and add hing and cumin powder when they start splutter. Add green chili and onions and cook till to little golden.

• Add chopped tomatoes and cook till to soft. When start leaving corner, add red chili powder, coriander powder, garam masala and salt. Mix well. Add this tempering in dal and adjust the thickness with extra boiling water.

For Tempering:

• Heat the ghee in tempering pan, when it’s hot enough. Add red chili powder and cumin seeds and cook till to splutter.

• Add this tempering on the top of serving dish. Garnish with tempering and serve with phulka’s and curd.

Source: simplytadka.com

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